Product Description
ALIVE is our smooth and grassy cold-pressed extra virgin olive oil ideal for salads, hummus, baked goods, fresh greens, and bread. Made with early-harvest Arbequina, Arbosana, and Koroneiki olives grown on small family farms in California’s Central Valley. Our olives are cold-pressed by a master miller for freshness and flavor.
LUCID is a 100% lemon olive oil lovingly blended with lemon and early-harvest Frantoio olives grown on small family farms in California’s Central Coast. Our olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor. A bright hostess gift or add to a pasta lovers gift box! Tasting Notes: Citrus, zesty, luminous, smooth.
ROSETTE is a 100% garlic olive oil lovingly blended with garlic and early-harvest Frantoio olives grown on small family farms in California’s Central Coast. Tasting Notes: Zesty, strong and rounded, with a pungent smoothness. Harvest: November 2022
ARDOR is a 100% chili olive oil lovingly blended with red chili peppers, jalapeño peppers, chipotle peppers, paprika and early-harvest Frantoio olives grown on small family farms in California’s Central Coast. Our olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor. Tasting Notes: Smoky, bold, fiery, layered. Harvest: November 2022
Our olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.
All oils come in a glass bottle that has been UV-coated to protect the garlic olive oil from damaging light.
Made in Central Valley, CA
