"The Xocolate Bar is a Latina-owned family business founded in 2006 by life partners Malena Lopez-Maggi and Clive Brown. With backgrounds in arts and crafts, we make creative chocolates that are as beautiful as they are delicious.
As Berkeley foodies, we believe in clean ingredients and ethical sourcing. Our house blend of chocolate is organic and fair trade. We use all natural ingredients, including natural color cocoa butter and edible mineral dust for decoration. Plenty of vegan and gluten free options are always available.
In addition to our housemade chocolates, we carry irresistible confections made near and far. We are members of the Good Food Guild, supporting fine quality artisan food. In 2020, we took the initiative to decolonize our craft chocolate selection. We now showcase a growing selection of world renowned made-at-origin bars. If you find it at The Xocolate Bar, you can trust that it is well made, all natural and delicious."
Shelf life: 6–12 months
Handmade in Berkeley, CA