"The Xocolate Bar is a Latina-owned family business founded in 2006 by life partners Malena Lopez-Maggi and Clive Brown. With backgrounds in arts and crafts, we make creative chocolates that are as beautiful as they are delicious.
As Berkeley foodies, we believe in clean ingredients and ethical sourcing. Our house blend of chocolate is organic and fair trade. We use all natural ingredients, including natural color cocoa butter and edible mineral dust for decoration. Plenty of vegan and gluten free options are always available.
In addition to our housemade chocolates, we carry irresistible confections made near and far. We are members of the Good Food Guild, supporting fine quality artisan food. In 2020, we took the initiative to decolonize our craft chocolate selection. We now showcase a growing selection of world renowned made-at-origin bars. If you find it at The Xocolate Bar, you can trust that it is well made, all natural and delicious."
A set of four bonbons:
Dark Truffles: 4 of our bestselling vegan truffles: Hazelnut Gianduja, Coffee, Cardamom and Pure Dark. They each have a hard chocolate shell with soft chocolatey ganache inside.
Nut Bonbons: 4 deliciously nutty vegan bonbons: salted pistachio, housemade marzipan, toasted sesame halva, & mixed nut tile.
Milk Classics: 4 delicious milk chocolate bonbons for kids with discerning palates: Honey vanilla truffle, dulce de leche, salted caramel, and cookie crunch.
Made with organic, fair trade chocolate, organic agave, organic glucose, organic spices, organic nuts & seeds, and organic coffee. Decorated with edible, screen printed cocoa butter designs
Handmade in Berkeley, CA